Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, banana cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting." Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. A few of these cute little banana cakes are just what your party needs.
Banana cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banana cakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have banana cakes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana cakes:
- Make ready 1 large ripe banana
- Prepare 2 tbsp sugar
- Take 2 tbsp cornstarch
- Take 1/2 cup seasoned panko breadcrumbs
- Get 1/4 cup olive oil, extra virgin
To accomplish this I substituted cake flour in place of all-purpose flour. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious.
Steps to make Banana cakes:
- Cut your banana then mash it up.
- Add cornstarch mix well I used a fork it will get real creamy
- Add breadcrumbs mix throughly
- Heat oil in a pan I used a cast iron skillet
- Form into small cakes about three fry watch carefully they will burn if not turn the cake often total of about 7-8 minutes
- When done let sit for 2 minutes to cool hope you enjoy
The banana cake is the BEST I've ever tasted. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Peel the bananas and mash with a fork.
So that is going to wrap it up for this awesome food banana cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
