Banana Split Cake
Banana Split Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a simple dish, banana split cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Banana Split Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Split Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have banana split cake using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banana Split Cake:
  1. Take 9 Graham Crackers, crushed
  2. Prepare 1 cup Sugar, divided
  3. Make ready 1/3 cup Butter, melted
  4. Get 2 packages Cream cheese (8oz. each)
  5. Prepare 1 can Crushed Pineapple in juice, drained (20 oz.)
  6. Take 6 Bananas, divided
  7. Get 2 packages Vanilla instant pudding (3.4 oz. each)
  8. Take 2 cup Cold milk
  9. Make ready 2 cup Cool Whip, thawed, divided
  10. Get 1 cup Chopped walnuts
  11. Make ready 1 Cherrys

Learn how to make a Banana Split Ice Cream Cake with my Best-Ever Banana Bread recipe and my Homemade No Machine Ice Cream! All the elements of a banana split made into a yummy cake. This Banana Split Icebox Cake is a summer favorite. Layers of your favorite banana split flavors in an easy, no-bake dessert make it perfect for cookouts and celebrations.

Instructions to make Banana Split Cake:
  1. Mix Graham crumbs, 1/4 cup sugar and butter.
  2. Mix Graham crumbs, 1/4 cup sugar and butter.
  3. Press onto bottom of 13 x 9 inch glass dish.
  4. Freeze 10 min.
  5. Beat cream cheese and remaining sugar with mixer until blended.
  6. Spread carefully over crust, top with pineapple.
  7. Slice 4 bananas and layer over pineapple.
  8. Beat pudding mixes and milk with whisk for 2 minutes.
  9. Stir in 1 cup cool whip, spread over banana layer.
  10. Top with remaining cool whip.
  11. Refrigerate at least 5 hours.
  12. Slice remaining bananas just before serving, arrange over dessert.
  13. Top with nuts and cherries.
  14. Enjoy!

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