Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, fresh banana cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Banana Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fresh Banana Cake is something which I have loved my whole life. They’re nice and they look wonderful.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
To get started with this recipe, we must prepare a few components. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Banana Cake:
- Make ready Cake Batter
- Make ready 1 1/2 cup sugar
- Make ready 1 stick butter
- Prepare 2 Bananas
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Take 2 cup cake flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 cup sour cream
- Make ready Banana Cream Filling
- Take 1 cup milk
- Prepare 1/2 cup sugar
- Prepare 3 tbsp flour
- Take 1/4 tsp salt
- Make ready 2 beaten egg yolks
- Prepare 2 tbsp lemon juice
- Prepare Portsmouth Frosting
- Make ready 1/4 cup butter
- Make ready 1/4 cup cream
- Take 1 tsp spiced rum
- Get 3 cup confectioners sugar
This fresh banana cake filling, which can also be used as a frosting, is smooth, creamy, and not too sweet. It has a hint of caramel as well. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste.
Instructions to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
Sandwich the layers with a fresh banana cream filling and slather it with white or chocolate whipped cream frosting, and you've made the best banana cake recipe ever! Welcome to the wonderful world of Fresh Banana Frosting! This homemade vintage frosting is The old-fashioned banana cake is filled with frosting and, you guessed it, a spread of fresh bananas slices. This is the best banana cake recipe I've ever had! The secret is frozen bananas and the perfect cream cheese frosting.
So that is going to wrap it up for this Best food fresh banana cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
