Banana cake
Banana cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a awesome dish, banana cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana cake is something that I’ve loved my whole life.

Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. This recipe is a great way to use over-ripe bananas.

To get started with this recipe, we have to prepare a few components. You can have banana cake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana cake:
  1. Take the cake
  2. Prepare 1/4 tsp salt
  3. Take 1 1/2 tsp baking powder
  4. Get 2 large bananas
  5. Prepare 200 grams all purpose flour
  6. Make ready 120 grams butter
  7. Prepare 2 eggs
  8. Prepare 60 ml whipping cream
  9. Prepare 120 grams sugar
  10. Prepare 1/2 tsp lemon juice
  11. Take topping part
  12. Make ready 2 bananas
  13. Prepare 30 grams sugar
  14. Get 50 grams butter

Layer Cake: I use this recipe to make my banana layer cake. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. Beat in the eggs one at a time.

Instructions to make Banana cake:
  1. preheat the oven 180C
  2. peel the 2 bananas and cut into slides (5mm thin)
  3. Beat 50gr butter with 30gr sugar
  4. grease the baking pan with butter, then add into the sugar and butter (step 3) in the bottom of the baking pan
  5. Put the slides of banana over the layer (step 4)
  6. Press 2 bananas into the liquid
  7. beat 120gr butter with 120gr sugar
  8. Put 2 eggs into
  9. Mix well with flour and baking powder
  10. add in the banana and whipping cream
  11. add into the baking pan
  12. cook in the oven at 180C for 45-50min

Mix in the vanilla and mashed bananas. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. Scrape down the sides and the bottom of the bowl occasionally. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine.

So that’s going to wrap it up for this Authentic food banana cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!