Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, hummingbird cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
hummingbird cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. hummingbird cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make hummingbird cake:
- Take 3 cup all purpose flour
- Get 2 cup sugar
- Get 1 tsp baking soda
- Make ready 1 tsp salt
- Get 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Make ready 8 oz can sliced pineapples, sliced thin
- Take 2 cup chopped ripe bananas
- Take 8 oz can sliced pineapples, drain & slice very thin
- Prepare 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
- Get 1 cup veg oil
- Prepare 3 large eggs, beaten
- Make ready 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drained & sliced very thin
- Prepare 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Have you ever heard of Hummingbird Cake? This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
This cake is ultra sweet and rich, making it perfect for. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Divide the cake batter between the prepared cake pans. Fun fact: Hummingbird cake is actually from Jamaica!
So that’s going to wrap it up for this exceptional food hummingbird cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
