Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a simple dish, coffee banana cake loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coffee Banana Cake Loaf is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coffee Banana Cake Loaf is something which I have loved my entire life.
This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread. Today's recipe is Super Soft Banana Loaf Cake with simple ingredients available at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coffee Banana Cake Loaf:
- Take 1/2 cup melted unsalted butter
- Prepare 1 cup mashed ripe bananas
- Prepare 1/2 cup sour cream
- Make ready 1/4 cup coffee liqueur
- Get 1 tbsp instant espresso powder
- Take 1 cup brown sugar and extra for topping
- Get 2 large eggs
- Get 1 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
We're talkin' streusel on top AND a layer of it in the middle! PLUS there is more sweetness added with This coffee cake looks divine! I totally understand your banana dilemma. Johnny loves them some days and smashes them other days… The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts.
Instructions to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
Great for breakfast, brunch or dessert. This has got to be the BEST banana walnut loaf cake by far! I've been making this recipe for many years and. Banana Nut Mini bread loaf Homemade from scratch with no preservatives.. Fresh and delicious and loaded with walnut inside and out.
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