Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, banana gooey cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video, I make a delicious banana mug cake that's super easy to quickly whip up. It's the perfect sweet treat for anyone who loves a good dessert. Louis Gooey Butter Cake with Bananas Foster Sauce.
Banana Gooey Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Gooey Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook banana gooey cake using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Gooey Cake:
- Make ready 1 cup mashed overriped banana
- Make ready 1 tablespoon flaxseed
- Prepare 3 tablespoon water
- Make ready 1/4 cup almond milk
- Prepare 1/3 cup plain Greek yogurt
- Prepare 2 tablespoon olive oil
- Prepare 1/8 cup sugar
- Prepare 1/8 cup maple syrup
- Prepare 1 teaspoon stevia
- Make ready 1 teaspoon vanilla extract
- Get 1 tablespoon baking powder
- Get 1/2 teaspoon cinnamon powder
- Take Pinch salt
- Make ready 1 1/2 cup wheat flour
Some kind of melty banana cake, I think. No need to drive to St. Louis when you want St Louis Gooey Butter Cake: a flat, dense cake with gooey, buttery center topped with a touch of powdered sugar. If you've ever had gooey butter cake you know that it's a melt in your mouth slice of heaven.
Instructions to make Banana Gooey Cake:
- Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla.
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined.
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely
Can you believe I almost forgot the stick of butter in the filling. That would be a not so gooey butter cake. This homemade Gooey Butter Cake is a St. Louis original made with a yeast crust and topped with a sweet and gooey butter cake mixture. Gooey butter cakes are to the Deen family what shrimp is to Bubba Gump.
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