Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake:
- Get 500 g flour
- Make ready 500 g banana (peeled and mashed)
- Prepare 350 g sugar
- Prepare 5 eggs
- Get 18 g bicarbonate of soda
- Take 190 ml milk
- Take 190 ml oil
Grab yourself a bunch and take to the kitchen. These sweet banana cakes are lovely and simple to make for a bake sale or children's party. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
Instructions to make Banana cake:
- In a mixing add sugar, eggs and banana and mix well
- Add in the flour and mix well
- Gradually add milk and oil. Mix well
- Pour in a greased or lined cake pan
- Bake in a pre-heated oven at 180°C for 1h-1h30min
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. That is precisely how to describe our banana cake, no essence, one hundred This article is about how to make our best banana cake endorsed by hundreds of customers in our cafe. It's loaded with bananas, so moist, sweet. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting.
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