Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, upside down banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Upside Down Banana Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Upside Down Banana Cake is something that I’ve loved my whole life.
This impressive, addictive upside-down banana cake recipe will have you go bananas. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas.
To begin with this recipe, we must prepare a few ingredients. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Upside Down Banana Cake:
- Make ready For the cake batter:
- Get 2 bananas mashed
- Make ready 4 tbsp. butter
- Get 1 cup sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla
- Get 1-1/2 cups flour
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/2 cup milk
- Get For the caramel layer:
- Prepare 4 tbsp. butter
- Prepare 1/2 cup raw or brown sugar
- Prepare 1/2 tsp vanilla extract
- Prepare 3 bananas sliced
I absolutely love bananas and I always make sure I have a bunch on my counter. But what do we do when the last few get too ripe to eat? This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all.
Instructions to make Upside Down Banana Cake:
- In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
- Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
- In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.
- Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
- Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
- Allow it to cool for about 10 minutes, then invert it carefully on a platter.
- Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
- Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)
Upside down banana cake is healthy and delicious. Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for An Overview of Making Upside Down Banana Cake. Making this cake was quite lengthy. I have the satisfaction that most of the. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top.
So that’s going to wrap this up for this simple food upside down banana cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
