Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, scalloped potatoes with a twist. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scalloped Potatoes with a twist is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Scalloped Potatoes with a twist is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Get Golden Russet potatoes peeled and thinly sliced
  2. Make ready butter (hold 1 tbs for onions)
  3. Take small onion sliced like you would do onion rings but thin
  4. Make ready flour
  5. Get mushroom soup
  6. Make ready shredded blended cheese
Steps to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that is going to wrap it up with this simple food scalloped potatoes with a twist recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!