Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a tasty dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Take Cake:
- Take 2 cup flour
- Make ready 1.5 tsp baking powder
- Get 1 tsp baking soda
- Take 2 tsp cinnamon powder
- Make ready 1 and 1/4 cup brown sugar
- Prepare 3 eggs
- Prepare 1 cup oil
- Get 3 carrots grated
- Prepare 1/4 cup walnuts chilay huay
- Make ready 1/4 cup kishmish washed
- Take Icing :
- Prepare 100 grams butter
- Prepare 150 grams cream cheese
- Get 2-3 Tbs icing sugar
- Get 2 almonds and 2 walnuts for garnishing
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot cake:
- Seive flour, baking powder, baking soda and cinnamon powder.
- Beat sugar and oil. Add eggs one by one and beat regularly.
- Now add flour, carrot, walnut and kishmish and mix well.
- Now bake in preheated oven for 1 hour at 180 degrees.
- After baking let it cool
- Nowbeat butter in a bowl and make it fluffy.
- Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
- Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
So that’s going to wrap it up for this Authentic food carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
