Garlic Parmesean Scalloped Potatoes
Garlic Parmesean Scalloped Potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic parmesean scalloped potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Parmesean Scalloped Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Parmesean Scalloped Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
  1. Make ready Idaho potatoes sliced thinly or scalloped with skin on
  2. Make ready bacon
  3. Prepare butter
  4. Get garlic cloves minced
  5. Prepare flour
  6. Make ready milk
  7. Get dry mustard
  8. Take thyme
  9. Take paprika
  10. Make ready salt
  11. Get pepper
  12. Get sharp cheddar cheese
  13. Prepare mozzarella cheese
  14. Take Parmsean cheese
  15. Take red onion thinly sliced
  16. Make ready green onions chopped
  17. Get parsley chopped
Steps to make Garlic Parmesean Scalloped Potatoes:
  1. In a saucepan, cook bacon.
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
  3. Melt butter in the same saucepan you just cooked the bacon in.
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
  5. Stir flour in garlic butter mixture and cook for 1 minute.
  6. Whisk in milk and continue to whisk until there are no lumps.
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
  12. Bake at 400 degrees for 45 minutes or until top is browned.
  13. Enjoy :)

So that’s going to wrap this up with this tasty food garlic parmesean scalloped potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!