Keto Carrot Cake
Keto Carrot Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto carrot cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots. HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake.

Keto Carrot Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Carrot Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carrot Cake:
  1. Prepare Carrot Sponge
  2. Prepare 2 cups carrot cake
  3. Get 180 gr unsalted butter
  4. Prepare 189 gr granulated erythritol
  5. Make ready 4 eggs
  6. Get 2 tsp vanilla essence
  7. Get 250 gr almond flour
  8. Get 2 tbsp coconut flour
  9. Make ready 2 tsp cinnamon
  10. Take 1/2 tsp nutmeg
  11. Get 1/2 tsp salt
  12. Take 1/2 tsp xanthan gum
  13. Take 2 tsp baking powder
  14. Take 150 gr chopped walnuts
  15. Take Cream cheese frosting
  16. Get 250 gr mascarpone cheese
  17. Take 200 ml double cream
  18. Get 150 gr powdered erythritol
  19. Take Vanilla essence

Paleo & Keto Carrot Cake (Cupcakes) 🥕. Whip it up as a fancy-pants layered cake, or keep it simple as cupcakes. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste. If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack.

Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter! Ahh the beloved carrot cake with it's partner-in-crime, cream cheese frosting! If your on a keto diet, you can definitely enjoy a slice of this delicious keto carrot cake! The best carrot cake for those of you on the Keto Diet.

So that’s going to wrap it up for this Easy food keto carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!