Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a awesome dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Make ready 2 cups flour
- Make ready 2 teaspoon baking powder
- Prepare 1 teaspoon salt
- Take 1 1/4 cups vegetable oil
- Prepare 1 1/2 teaspoon ground cinnamon
- Get 1 cup brown sugar
- Prepare 1/2 white sugar
- Take 1 teaspoon vanilla essence
- Take 4 large eggs
- Make ready 4 large peeled and grated carrot
- Get 1 cup coarsely chopped pecans
- Prepare Frosting
- Get 250 g cream cheese at room temperature
- Make ready 1 cup icing sugar
- Make ready 1/3 cup cream
- Take 1/2 cup coarsely chopped pecan nuts for topping
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot cake:
- Pre heat the oven to 180 degrees
- Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts
- In another bowl mix all the wet ingredients.
- Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts.
- Grease an oven proof dish, line with spray oil and add parchment paper if you want
- Add mixture into the pan and put in the oven for 50-60 minutes
- Poke the inside of the cake with a tooth pick to see if it is cooked on the inside
- Remove from the oven and let it sit and cool down
- In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix
- Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
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