Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat carrot cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake.
Wheat carrot cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Wheat carrot cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have wheat carrot cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Wheat carrot cake:
- Take 1 cup wheat flour
- Get 3/4 cup shredded carrot
- Make ready 1/2 cup jaggery powder
- Prepare 1 tablespoon baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon powder
- Prepare 3/4 cup milk
- Prepare 1/4 cup refined oil
- Make ready 1/2 tsp vanilla essence
- Get 1/4 cup dry fruits
Carrot cake with whole wheat flour. This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake. This whole wheat carrot cake is perfect for quick breakfasts.
Instructions to make Wheat carrot cake:
- Seive the dry ingredients
- Mix jaggery with out any lumbs with milk, oil and vanilla essence
- Mix the dry fruits with some wheat flour so it doesn't settle
- Mix the jaggery mix with the seived flour and mix well
- Dont make a flowing consistency or too thick one
- Take a tin, grease ir with butter and flour
- Preheat a pan for 10 minutes in medium flame
- Place the tin in a stand in the pan
- Let it cook for 60 minutes.
- Dip a tooth pick. Let it cool down then unmould
- Healthy wheat cake is ready to be served for christmas
- Merry christmas
You can also give this cake to your kids as a after school healthy treat. In this whole wheat carrot cake bread I use wheat flour and Greek yogurt to replace white flour and more fattening ingredients. Plus, I loaded it with shredded carrots and was able to add less oil than most recipes. This carrot cake bread is so hearty and filling and by adding fresh orange zest, it really brightens the flavor. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all.
So that is going to wrap this up for this instant food wheat carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
