Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a unique dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my entire life. They are nice and they look fantastic.
Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Prepare 1+3/4 cups sugar
- Take 1/2 cup flavorless oil
- Take 1/2 cup plain yogurt
- Prepare 1 tablespoon vanilla essence
- Make ready 1 cup whole-wheat flour
- Take 1 teaspoon salt
- Take 1/2 teaspoon baking soda
- Get 1 tablespoon cinnamon powder
- Make ready 2 cup shredded carrots
- Prepare 1/2 cup walnuts
- Prepare 1/4 cup softened butter
- Get 4 ounces cream cheese
- Prepare 3/4 cup sugar
The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain.
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup. Eggless Carrot Cake Recipe - Ingredients.
So that’s going to wrap this up with this Easy food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
