Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scalloped potatoes with onions. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scalloped potatoes with onions is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Scalloped potatoes with onions is something that I’ve loved my entire life. They are fine and they look wonderful.
Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potatoes with onions:
- Make ready salted butter
- Make ready heaping spoonfuls of flour
- Prepare Milk
- Make ready Salt
- Get Pepper
- Get Cayenne pepper
- Get red skin potatoes
- Make ready a large onion
- Prepare Shredded cheddar
Place sliced potatoes into ovenproof dish or pan. Sprinkle grated cheese over top of potato/onion mixture. Pour the can of evaporated milk into the same dish. Place sliced butter or margarine scattered over top.
Steps to make Scalloped potatoes with onions:
- Wash potatoes and slice thin
- Slice onion thin
- In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
- Add salt, pepper and cayenne pepper and stir.
- Add about a cup or so of shredded cheese.
- Place half the potatoes in a casserole dish with onions on top.
- Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
- Sprinkle the top with more cheese.
- Bake uncovered in a preheated 350 degree oven for 60 minutes.
- Enjoy!
Today we are making some cheesy scalloped potatoes for the holidays using a little bit of a twist to the recipe. Hope you guys enjoy and let us know what. Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices. Season with Essence, and top with a layer of the onions. In medium saucepan, melt butter and stir in flour.
So that’s going to wrap this up for this unique food scalloped potatoes with onions recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
