Walnut Carrot Cake
Walnut Carrot Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, walnut carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Walnut Carrot Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Walnut Carrot Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have walnut carrot cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Walnut Carrot Cake:
  1. Prepare 4 eggs
  2. Take 2 cups flour
  3. Get 1 1/2 cup caster sugar
  4. Make ready 1 cup walnut chopped
  5. Get 1 1/2 cup carrot grated
  6. Take 3 Tb spoon orange juice
  7. Get 1 Tb spoon orange zest
  8. Take 1/2 cup raisins
  9. Get 2 Tb spoon butter
  10. Take 1/2 cup milk
  11. Get 1 teaspoon baking powder
  12. Take 2 pinch salt
  13. Prepare 3 drops yellow colour
Steps to make Walnut Carrot Cake:
  1. Make everything ready. Put salt and baking powder in flour and sieve three times and put a side.
  2. Start beating eggs till fluffy.
  3. Add sugar till creamy. Add colour.
  4. Fold flour in it with wooden spoon.
  5. Fold carrot, walnuts, orange zest, juice all together.
  6. Melt butter in milk and put warm in the batter. Fold it
  7. Put in greasy and lined with butter paper pan. Pan is 9 inches round.
  8. Preheat oven for 15 mins, bake first for ten mins, then take it out and sprinkle raisin. Now bake till done.
  9. Final look

So that is going to wrap this up for this exceptional food walnut carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!