Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a tasty dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot cake is something which I have loved my entire life. They’re nice and they look fantastic.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this recipe, we must prepare a few components. You can cook carrot cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Make ready 3 1/4 cups all purpose flour
- Make ready 1 1/2 cup plus 2tbsps of vegetable oil
- Take 1 cup granulated sugar
- Take 1 cup brown sugar
- Prepare 6 eggs
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1 lb (around 450g) of finely grated carrot
- Make ready 1 tbsp cinnamon, ground
- Make ready 1/4 tsp cloves, ground
- Make ready 1/2 tsp nutmeg, ground
- Make ready 2 1/2 tsp sea salt, fine
- Get 2 tbsp vanilla
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Steps to make Carrot cake:
- Preheat the oven to 180 degrees celsius. Grease and flour your baking tin or coat it with baking spray. I used the tin below👇🏾👇🏾
- In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth
- In another separate bowl, whisk together the remaining dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, cloves and salt) until combined.
- Gradually add the dry ingredients into the egg mixture and stir until smooth.
- Fold in the grated carrots and stir until combined
- If you would like to add nuts and/ or raisins, stir them in at this time as well
- Pour the batter into the prepared baking tin and bake for 45 minutes, or until a toothpick inserted in the middle of the cake comes out clean
- Transfer the baking tin to a wire cooling rack and let the cakes cool until they reach room temperature.
- Serve as a desert, snack or have it for breakfast 😊
- For the icing use the one that you prefer😉
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
So that’s going to wrap it up with this Easy food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
