Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, cabbage and bell pepper soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage and Bell Pepper Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cabbage and Bell Pepper Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Bell Pepper Soup:
- Make ready 1/2 Cabbage, diced
- Take 4 Spring Onions, sliced
- Make ready Juice of 1 lime
- Take Onion, diced
- Get 2 (Red, Yellow, Orange) Bell Pepper, diced
- Prepare Carrot, sliced
- Make ready 50 g Walnuts
- Take 1 litre Vegetable Stock
- Take Neutral Oil
Instructions to make Cabbage and Bell Pepper Soup:
- Heat the oil in a pan and fry the onion
- When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
- Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
- Meanwhile roast the walnuts in a dry flat and for about 30 seconds
- When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
- Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot
So that’s going to wrap this up with this exceptional food cabbage and bell pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
