Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a awesome dish, shirataki stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shirataki Stir-Fry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shirataki Stir-Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have shirataki stir-fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Stir-Fry:
- Get 1 pack shirataki noodles
- Prepare Olive oil
- Make ready Carrots, julienned
- Prepare Shimeji mushrooms
- Prepare Wakami
- Get Garlic
- Make ready Onion
- Prepare Soy Sauce
- Prepare Sesame Oil
Instructions to make Shirataki Stir-Fry:
- Wash the shirataki noodles. In a pan with no oil, put the noodles, and let the noodles dry. Set aside.
- Use olive oil to stir fry all the ingredients left. Add a few drops of soy sauce to taste. Once all the veggies are cooked, add the noodles then a few drops of sesame oil. Serve hot!
So that’s going to wrap this up with this creative food shirataki stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
