Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a Best dish, sweet & sour beef cabbage soup fusf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet & Sour Beef Cabbage Soup FUSF is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Get 1 7 bone chuck roast, well salted
- Get 1/4 cup olive oil
- Make ready 2 large onions, diced
- Make ready 3 large carrots, diced
- Prepare 3 stalks celery, diced
- Prepare 4 large cloves garlic, minced
- Prepare 1 head green cabbage, coarsely shredded
- Get 1 can tomato paste
- Make ready 4 cups beef broth
- Get 1 cup dry red wine
- Prepare 2 cups chicken stock
- Make ready 1 cup water
- Prepare 1 (28 oz.) can diced tomatoes
- Make ready 1 (28 oz) can tomato sauce
- Get 1/4 cup good quality cider vinegar
- Make ready 1/4 cup brown sugar plus 1 tablespoon
- Prepare Kosher salt and freshly ground pepper
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
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