Chinese Sweet Corn and Cabbage Soup
Chinese Sweet Corn and Cabbage Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a Easy dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Sweet Corn and Cabbage Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
  1. Take 500 g Cabbage (shredded)
  2. Get 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Get [Vegetable Stock]
  4. Get 100 g Shitake Mushrooms (rough chop)
  5. Take 100 g Yellow Onions (diced)
  6. Prepare 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Take 30 g Garlic (rough chop)
  8. Get 100 g Radish (rough chop)
  9. Get 100 g Carrots (rough chop)
  10. Get 3-4 Tbsp Cooking Oil
  11. Prepare as needed Water (6-8 cups)
  12. Make ready [Seasoning]
  13. Take 1 tsp Black Pepper
  14. Prepare as needed Salt (1.5 tsp)
Instructions to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

So that’s going to wrap this up for this Good food chinese sweet corn and cabbage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!