Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, wiener sauerkraut soup (keto/low carb). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Prepare 10 Hot Dogs (Gluten-Free found to have lowest carbs)
- Take 2 tbs Avacado Oil
- Prepare 1 lb sauerkraut (both solid and liquid)
- Get 3 cups Chicken Broth
- Prepare 1/2 cup water
- Make ready 2 bay leaves
- Get 1 stevia sweetener packet
- Take 2 tbs Dijon Mustard
- Make ready 1 shallot or small onion
- Get 2 strips Bacon
- Get 1/8 tsp black pepper
- Prepare 1/8 tsp salt
- Get 1 tsp chives
Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
So that’s going to wrap this up with this tasty food wiener sauerkraut soup (keto/low carb) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!