Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, double bean and beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Double Bean and Beef Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Take 6 cups chopped cabbage
  2. Prepare 1-1/2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Make ready 1/2 pound smoked sausage
  5. Take 1 small onion diced
  6. Make ready 1 stick butter
  7. Get 1-1/2 quart beef broth
  8. Prepare 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Make ready 15 ounces canned Cannellini beans
  11. Get 15 ounces canned black beans drained
  12. Take 1-1/2 cups English peas
  13. Take To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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