Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, stir fry clams in ginger spring onion. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stir Fry Clams in Ginger Spring Onion is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Make ready Clams
  2. Take slices Ginger cut
  3. Take 2 inches Spring onion cut
  4. Prepare Shallots
  5. Get Sauce ingredients
  6. Prepare 1 tbsp oyster sauce
  7. Take 1 tbsp soy sauce
  8. Make ready 1 tsp dark soy sauce
  9. Prepare 1 tsp sesame oil
  10. Make ready 1 tbsp Shaoxing wine
  11. Prepare 1/2 tsp salt
  12. Prepare 1/2 tsp sugar
  13. Take Corn starch solution
  14. Prepare 1/2 cup water
Instructions to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

So that’s going to wrap it up with this Good food stir fry clams in ginger spring onion recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!