Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Best dish, potato and leek soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
Potato and Leek Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato and Leek Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Prepare 1 quart chicken broth
- Make ready 2/3 pound smoked bacon
- Get 3 cups chopped savory cabbage
- Get 6 medium sized potatoes
- Take 2 large carrots
- Get 1 leek
- Make ready 1 medium onion
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Prepare 1 teaspoon caraway seeds
- Take 1 teaspoon ground black pepper
- Take 1/3 cup parsley flakes
- Prepare 1 leaf bay leaf
- Make ready 2/3 cup sour cream
Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
I love how this Leek Soup can be Couch Food OR an. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness.
So that is going to wrap this up for this Best food potato and leek soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
