Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Prepare 200 gr corn kernels
- Make ready 1/2 red onion
- Take 3 garlic cloves
- Take 1 tsp tamarind
- Prepare 1 bayleaf
- Get 1 cm galangal
- Prepare 1 tomato
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 5 cups water
- Prepare You can use other vegetables such as:
- Prepare Cabbage
- Get Chokos
- Prepare Wombok
- Get Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap it up for this instant food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!