Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a tasty dish, spanakopita/ greek spinach and feta pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanakopita/ Greek Spinach and Feta Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spanakopita/ Greek Spinach and Feta Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:
- Make ready 10 scallions
- Get 3 lb spinach, stalks removed and chopped
- Prepare 1 large onion, diced
- Prepare 1/2 bunch dill, finely chopped
- Get 1 bunch chopped parsley
- Take 1 lb feta, crumbled
- Get salt and pepper
- Make ready 3 eggs, beaten
- Get 1 phyllo dough
- Take 1 olive oil
Instructions to make Spanakopita/ Greek Spinach and Feta Pie:
- Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
- Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
- Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
- Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.
So that’s going to wrap it up with this creative food spanakopita/ greek spinach and feta pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!