Spanakopita Breakfast Cups
Spanakopita Breakfast Cups

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, spanakopita breakfast cups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanakopita Breakfast Cups is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spanakopita Breakfast Cups is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spanakopita Breakfast Cups:
  1. Make ready filling
  2. Make ready 10 oz Frozen chopped spinach, thawed and squeezed dry
  3. Take 1/2 cup Fresh parsley, chopped
  4. Make ready 1/2 cup Green onion, diced
  5. Prepare 1 large Egg
  6. Take 15 oz Ricotta cheese
  7. Take 4 oz Crumbled feta cheese
  8. Make ready 1/2 tsp Fresh ground black pepper
  9. Get 1/4 tsp Nutmeg
  10. Take phyllo shell
  11. Get 1/2 lb Phyllo dough sheets, thawed
  12. Take 1/2 cup Butter, melted
  13. Prepare topping
  14. Make ready 12 large Eggs
Steps to make Spanakopita Breakfast Cups:
  1. you will need 12 cup jumbo muffin tins for this recipe
  2. Preheat oven to 350.
  3. Mix all filling ingredients well and set aside
  4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
  5. Brush each muffin cup with melted butter.
  6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
  7. Add 2 Tablespoons of filling to each cup.
  8. Use a spoon to make a small well in the middle of each cup ( for the egg)
  9. Bake for 15 minutes.
  10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
  11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
  12. Let set a few minutes before removing from the tins.

So that is going to wrap it up with this awesome food spanakopita breakfast cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!