Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, spanakopita (veg) traditional greek pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanakopita (veg) It's a traditional Greek pastry (also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures.
Spanakopita (veg) traditional Greek pastry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spanakopita (veg) traditional Greek pastry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita (veg) traditional Greek pastry:
- Prepare 10 phyllo pastry sheets
- Get 1 bunch spinach rinsed, drained and chopped
- Get 1 Onions diced
- Prepare 4-5 cloves garlic chopped
- Take 1 tbsp olive oil
- Prepare 1 spring onion chopped
- Make ready 100 grams cottage cheese
- Prepare 1/2 Cup melted Butter
- Get 1 tbsp black pepper
- Prepare 1 tbsp mix herbs
- Get to taste Salt
Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous. Spanakopita is a traditional Greek savoury pie made with layers of perfectly flaky, golden and oh so crispy phyllo dough with a comforting, creamy, delicious Vegan Spanakopita. My take on the great Greek spinach and feta pie!
Instructions to make Spanakopita (veg) traditional Greek pastry:
- Preheat oven to 350 degrees. - Grease a square baking tray with cooking spray. - Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach.
- Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside.
- Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
- Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. - Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. - Test with a knife.Let stand for 5-10 minutes before cutting and serving.
Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy. Greek classic: Felicity Cloake's perfect spanakopita. Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it's as good for breakfast as it is for lunch or dinner. Spanakopita is a traditional Greek pie made with layers of crisp flaky filo pastry filled with a mixture of spinach, ricotta cheese and Feta cheese. Serve it as a main course with salad or as a starter with olives and tomatoes.
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