Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a awesome dish, vegan spanakopita. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Spanakopita is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Spanakopita is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spanakopita:
- Prepare 1 block silken tofu
- Prepare 2 big handfulls chopped swiss chard
- Take 1 tbsp minced garlic
- Make ready 3 tbsp nutritional yeast
- Prepare Juice of one lemon
- Get to taste Salt and pepper
- Take Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Take Vegan butter or oil of choice to brush phyllo
Steps to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
So that is going to wrap it up with this instant food vegan spanakopita recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
