Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanakopita… flower. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Τούρτα Σοκολάτας. Spanakopita. flower. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Spanakopita Puff Pastry Braid (Spinach & Feta Pastry).
Spanakopita… flower is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spanakopita… flower is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spanakopita… flower using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spanakopita… flower:
- Get 350 g fresh spinach
- Make ready 150 g feta cheese
- Prepare 1 egg
- Get 3 tbsp breadcrumbs
- Make ready dill, parsley, spearmint
- Take 1 packet (2 filo sheets) store bought or homemade puff pastry
- Make ready 1 egg for brushing
- Get sesame seeds or black sesame seeds
It is normally eaten as a snack. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo. Spanakopita Bites - buttery phyllo with a spinach and cheese filling, super simple to do.
Instructions to make Spanakopita… flower:
- Spread out one of the puff pastry sheets and cut it into a circle. I use one cake ring as a guide.
- Cut out the puff pastry and place it in the baking tray.
- For the fillingwash the spinach thoroughly, blanch it and then let it strain for 5'. Then cut it and place it in a bowl together with the egg, the herbs, the feta cheese and the breadcrumbs. Attention! Make sure that the filling doesn't have any liquids. If necessary, add more breadcrumbs.
- Place about 2 tbsp of filling in the middle of the circle.
- Then place the rest of the filling around the circle, a little inwards from the edge.
- Cover with the second puff pastry sheet and press the edge all round to seal.
- Press carefully the middle of the circle with your hands so that you shape the center of the flower.
- Cut every three fingers as shown in the photo. Make sure that you don't start cutting from the center but from the end of the pressed part outwards.
- Twist the "petals" of the flower.
- And press lightly so that they spread out a little.
- Finally brush the center of the flower with egg and sprinkle just the center with sesame seeds or black sesame seeds. Bake at 180°C until golden brown.
I realized I needed to share some of my favorite Greek recipes. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden Vegan Spanakopita. My take on the great Greek spinach and feta pie! traditional, authentically vegan Greek spanakopita. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.
So that is going to wrap it up for this instant food spanakopita… flower recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
