Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a instant dish, tomato ketchup baked beans with eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato Ketchup Baked Beans with Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Prepare Canned tomato baked beans
- Prepare 2 eggs
- Make ready Additional tomato sauce
- Prepare 1 tbsp Worcestershire sauce
- Get 1/2 tsp salt
- Take 1 tbsp sugar
- Take 1/2 cup water
Steps to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that’s going to wrap this up for this Good food tomato ketchup baked beans with eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
