Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tips Tumis Kangkung Tetap Hijau Dan enak Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Make ready 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
  2. Get 1 Tbsp vegetable oil
  3. Take 2 cloves garlic, thinly sliced
  4. Get 3 cloves shallots, thinly sliced
  5. Take 1 red chili pepper, thinly sliced or diagonally sliced
  6. Get 5 bird eye chili peppers, sliced (optional)
  7. Make ready 1 medium tomato, cut into 6 small wedges
  8. Make ready 1/2 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Take 1/4 tsp mushroom bouillon
  11. Take 25 ml water

Tumis kangkung sering menjadi salah satu menu sayur favorit di berbagai rumah makan. Rasanya lezat dengan tekstur yang lembut dan sedikit renyah bahkan semakin menambah selera makan. Tumis kangkung yang lezat seperti di rumah makan juga bisa diolah sendiri di rumah, lho. Lihat juga resep TUMIS KANGKUNG SOSIS SAOS TIRAM PEDAS MIX TERASI UDANG 😍 enak lainnya.

Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
  4. Serve immediately over steamed white rice! Yum! 😋
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

Cara Memasak Tumis kangkung Pedas: Tumis bawang putih dan bawang merah sehingga harum. Tambahkan udang, kemudian masak sehingga berubah warna. My take on Spicy Shrimp Fried Noodles. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja? Kangkung menjadi pilihan sayuran khas Indonesia yang cukup populer.

So that is going to wrap this up with this tasty food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!