Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant oyster sauce stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Oyster Sauce Stir Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant Oyster Sauce Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Get 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Take 3 Tbsp vegetable oil
  3. Take 4 cloves garlic, minced
  4. Make ready 8 cloves shallots, thinly sliced
  5. Get 2 inches (5 cm) ginger, finely minced or grated
  6. Take 5 bird eye chili peppers, sliced(optional)
  7. Make ready 2 medium tomatoes, cut into small wedges
  8. Prepare 4 green onions, thinly sliced
  9. Make ready 2 Tbsp oyster sauce
  10. Prepare 3/4 tsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Take 200 ml water
Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

So that is going to wrap this up for this instant food eggplant oyster sauce stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!