Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a Easy dish, chicken stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stir Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Stir Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken stir fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry:
- Prepare 1 cup Jasmine Rice Rinsed well until water runs clear
- Get 2.5 cups lightly salted water
- Get 3 drops vanilla
- Take 1 dash nutmeg
- Take 1 dash Cinnamon
- Make ready 1 tablespoon light sesame oil and 1 tablespoon of Olive
- Make ready Dash soy sauce, I like plum sauce also
- Prepare Your favorite vegetables cleaned and cut or frozen vegetables
- Make ready Fresh is better and healthier. I use whatever I have. I do buy mini corn, water chestnuts and things I cannot get fresh. I love a bit of fresh ginger, fresh onions and fresh Garlic. To my taste
Instructions to make Chicken Stir Fry:
- Cook the rice in one pan according to directions. I add my cinnamon, nutmeg, vanilla, to my water to boil. After rice is rinsed and clean, I add to boiling water. Cook according to directions.
- In a skillet, add oils, when hot add vegetables until almost done. Al dente with a bit of crunch left in them.
- Add sauces and gently stir to mix.
- When vegetables are done place Rice on plate (s) then top with Vegetables.
- Enjoy
So that’s going to wrap it up for this simple food chicken stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!