Crockpot Boston Baked Beans
Crockpot Boston Baked Beans

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, crockpot boston baked beans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Boston Baked Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Boston Baked Beans is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot boston baked beans using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Boston Baked Beans:
  1. Make ready 450 grams Dried Navy Beans
  2. Prepare 2 Onions, diced
  3. Take 1/2 cup Brown Sugar
  4. Make ready 1/4 cup Molasses
  5. Get 1/3 cup Ketchup
  6. Take 1/2 pkg Bacon, diced
  7. Make ready 1 1/2 tsp Dry Mustard
  8. Make ready 1/4 tsp Pepper
  9. Make ready 1 cup Water
Instructions to make Crockpot Boston Baked Beans:
  1. Soak dried beans in plenty of water for at least 8 hours. Overnight is best.
  2. Drain and rinse the beans.
  3. Put all ingredients into the crock pot. Stir to blend.
  4. Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so.
  5. You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist.

So that’s going to wrap this up for this Easy food crockpot boston baked beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!