Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy hokkaido cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Hokkaido cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Hokkaido cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy hokkaido cupcakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hokkaido cupcakes:
- Get 45 g corn oil or vegetable oil
- Make ready 80 g fresh milk
- Make ready 4 egg yolks (65g *4)
- Make ready 90 g cake flour
- Make ready 4 egg white (65g *4)
- Get 75 g caster sugar
- Take 1/4 tsp cream of tartar (COT)
- Make ready 3 slices Cheddar cheese, equal divide each slice to 4 pieces
- Prepare 30 g parmesan cheese powder
Instructions to make Cheesy Hokkaido cupcakes:
- Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture (You can use microwave oven to warm it). Add in egg yolk into milk and oil mixture, one at a time, stir well. Sift in cake flour, stir to mix the mixture till smooth and no lumps.
- In a large mixing bowl, beat egg white with COT until foamy, gradually add in sugar(3 batches), and continue to beat till the meringue reaches firm peak stage.
- Scoop about 1/3 of the meringue into the yolk batter at (1). Fold to mix. Pour the yolk batter back to the remaining meringue and fold to mix into a smooth batter.
- Scoop batter into paper liners to about ½ full, place a piece of cheddar cheese on top, then fill batter until almost full. Tap the cupcake lines to remove air bubbles, then sprinkle some parmesan cheese powder on top.
- Bake in preheat oven at 125C for 30mins then increase to 150C for 15mins. Every oven is difference, please adjust accordingly.
- Remove cupcakes from oven, lightly knock the cupcakes on table top and set aside to cool completely.
So that is going to wrap it up for this instant food cheesy hokkaido cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
