Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a creative dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry cupcakes with strawberry buttercream is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry cupcakes with strawberry buttercream is something that I’ve loved my whole life. They’re nice and they look wonderful.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
To begin with this particular recipe, we must prepare a few components. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Take Cupcakes
- Prepare 1 1/2 cups all purpose flour
- Get 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 1/2 becel olive oil margarine @ room temperature
- Get 1 cup white sugar
- Prepare 1 egg
- Make ready 2 egg whites
- Prepare 2 teaspoons vanilla extract
- Take 1/4 cup original almond milk
- Take 1 cup finely chopped strawberries
- Prepare Frosting
- Prepare 12 tablespoon becel olive oil margarine
- Get 2 cups powdered sugar
- Get 1/2 cup frozen strawberries
- Take 1/4 teaspoon vanilla extract
Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts.
Steps to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream.
So that is going to wrap this up for this simple food strawberry cupcakes with strawberry buttercream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
