Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a Easy dish, delicious chocolate cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious Chocolate Cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Delicious Chocolate Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook delicious chocolate cupcakes using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Chocolate Cupcakes:
- Get Chocolate Cupcakes
- Make ready 1 1/3 cups all purpose flour
- Prepare 1/2 cup cocoa powder
- Get 3/4 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Take 1/2 cup butter, softened to room temperature
- Get 1 cup granulated sugar
- Make ready 2 large eggs
- Make ready 1 teaspoon pure vanilla extract
- Take 1/2 cup whole milk
- Get 1/2 cup hot water
- Take Chocolate Frosting
- Take 2/3 cup unsalted butter, softened to room temperature
- Make ready 1 1/3 cups powdered sugar, sifted (plus more as necessary)
- Get 1/4 cup cocoa powder, sifted
- Make ready 1/2 teaspoon pure vanilla extract
- Make ready 4 oz dark chocolate, melted and slightly cooled
- Prepare 2 tablespoons heavy cream
Instructions to make Delicious Chocolate Cupcakes:
- Preheat oven to 350. Line a muffin tin with cupcake liners and set aside.
- For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
- With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid.
- Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack
- For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable
- Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth.
- Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge
So that’s going to wrap it up for this awesome food delicious chocolate cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
