Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a simple dish, egg roll stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Roll Stir Fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Stir Fry:
- Prepare 1 tbsp. olive oil
- Take 1/2 lb. ground pork sausage
- Take 1 clove garlic, minced
- Prepare 1 tsp. toasted sesame oil
- Take 1 carrot, peeled and shredded
- Make ready 1/2 small head cabbage, thinly sliced
- Get 1/4 yellow onion, thinly sliced
- Take 2 tbsp. soy sauce
- Prepare Pinch salt and pepper
- Prepare Sesame seeds, to garnish
Steps to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that’s going to wrap this up with this exceptional food egg roll stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
