Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Make ready 3/4 cup brown rice flour
- Prepare 1/4 cup chopped almonds
- Take 1/4 cup date molasses
- Make ready 1 teaspoon baking powder
- Take 1/2 cup water
- Get 1 very ripe plantain, or cooked green plantain
Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
So that’s going to wrap this up for this Good food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
