Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, easy chocolate cupcake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Chocolate Cupcake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chocolate Cupcake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cupcake:
- Take 1.5 cup all purpose flour
- Prepare 0.25 cup unsweetened cocoa powder
- Get 0.5 teaspoon baking soda
- Take 0.5 teaspoon salt
- Prepare 1 cup sugar
- Get 1 teaspoon vanilla extract
- Get 1 tablespoon apple cider vinegar or white vinegar
- Take 6 tablespoon vegetable oil
- Make ready 1 cup water
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that is going to wrap this up for this instant food easy chocolate cupcake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
