Simple Chocolate cupcakes
Simple Chocolate cupcakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Authentic dish, simple chocolate cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Chocolate cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple Chocolate cupcakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chocolate cupcakes:
  1. Take Cake
  2. Take 2 cups plain flour sifted
  3. Make ready 1/2 cup cocoa powder sifted
  4. Get 1 cup sugar
  5. Take 1 tsp bicarbonate soda
  6. Take 1/2 tsp salt
  7. Make ready 1/2 cup vegetable oil
  8. Make ready 1 cup water
  9. Get 1 tsp vanilla extract
  10. Take 1 tbsp vinegar
  11. Get Icing
  12. Prepare 125 g dark chocolate chopped
  13. Prepare 150 butter, room temperature
  14. Take 1 1/3 cup Icing sugar
  15. Take 1 tsp vanilla extract
  16. Prepare Choclate sprinkles to decorate
  17. Make ready Choclate melts to decorate
Instructions to make Simple Chocolate cupcakes:
  1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
  2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
  3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
  4. Pour batter into muffin cups filling it 2/3 of the way.
  5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
  6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
  7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
  8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
  9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

So that’s going to wrap this up with this Authentic food simple chocolate cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!