Coconut Lime Cupcakes with Coconut Cream Cheese Frosting
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Make ready 1 box your favorite white or yellow cake mix
  2. Prepare 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
  3. Make ready 2-3 eggs (depending on what your box mix calls for)
  4. Take vegetable oil
  5. Get zest of 1 lime (remember to zest before juicing! ;))
  6. Make ready 1 Tablespoon fresh squeezed lime juice
  7. Take another lime for zesting atop cupcakes
  8. Make ready Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
  4. Enjoy! :)

So that is going to wrap it up for this awesome food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!