Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, my mom didn't like you anyway, cupcake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mom Didn't Like You Anyway, Cupcake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Mom Didn't Like You Anyway, Cupcake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my mom didn't like you anyway, cupcake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mom Didn't Like You Anyway, Cupcake:
- Get 2 cups sugar
- Make ready 3/4 cup cocoa powder
- Prepare 2 cups all purpose flour
- Make ready 1 tsp. baking powder
- Get 2 tsp. baking soda
- Prepare 1 tsp. salt
- Get 2 eggs
- Get 3/4 cup vegetable oil
- Take 2 tsp vanilla extract
- Make ready 1 cup buttermilk
- Get 1 cup boiling water
Instructions to make My Mom Didn't Like You Anyway, Cupcake:
- Preheat oven to 350°F
- In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk.
- Beat with a mixer (or by hand) for a couple of minutes until smooth and silky.
- Stir in boiling water until blended.
- Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes.
So that is going to wrap it up with this tasty food my mom didn't like you anyway, cupcake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
