Swiss Meringue Butter Icing for cupcake and cake
Swiss Meringue Butter Icing for cupcake and cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a instant dish, swiss meringue butter icing for cupcake and cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Swiss Meringue Butter Icing for cupcake and cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Get 2 cups sugar
  2. Take 1 cup egg white
  3. Get 2 tsp pure Vanilla
  4. Take 2 Stick salted / unsalted butter room temperature, cut into smal
  5. Get 11/2 stick crisco non vegetable(cut into small cubes)
  6. Make ready 2 2/3 cup icing sugar
Instructions to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
  2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
  3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
  4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
  5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that is going to wrap it up with this simple food swiss meringue butter icing for cupcake and cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!