Tart Tangerine Cupcakes (from All-purpose Baking Mix)
Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a unique dish, tart tangerine cupcakes (from all-purpose baking mix). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tart Tangerine Cupcakes (from All-purpose Baking Mix) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tart tangerine cupcakes (from all-purpose baking mix) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Get BATTER
  2. Get 4 c All-purpose Baking Mix
  3. Prepare sweetener equivalent to 1 c sugar
  4. Take 1/2 tsp sea salt
  5. Take 1 c tangerine or orange juice
  6. Prepare 3 eggs
  7. Make ready FROSTING
  8. Prepare 8 oz cream cheese
  9. Get sweetener equivalent to 3/4 c sugar
  10. Get 2 tsp tangerine or orange juice
Instructions to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.

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