Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, reese's cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Reese's cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Reese's cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Home » Recipes » Cupcakes » Reese's Cupcakes.
To get started with this particular recipe, we must first prepare a few components. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reese's cupcakes:
- Take 1 package chocolate cake mix
- Prepare 1 package instant chocolate pudding
- Get 1 cup sour cream
- Get 1 cup olive oil
- Make ready 4 eggs
- Take 2 teaspoons vanilla extract
- Make ready 1 tablespoon instant espresso in 1/2 cup of warm water
- Get 1 package Reese's Minis (frozen)
- Prepare For the peanut butter buttercream:
- Prepare 3 sticks softened unsalted butter
- Make ready 1 cup peanut butter (I used creamy)
- Get 2 tablespoons vanilla
- Prepare 5 1/2 cups powdered sugar
- Take 7 tablespoons heavy cream
- Take 1/2 teaspoon cinnamon
Freshley's, has gifted the world with "Reese's Peanut Butter Flavored Cupcakes." They were featured in a new post by Instagram account @SnackBetch, and, OMG. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut cream, marketed by The Hershey Company. Read on to learn the recipe! Filled with peanut butter, chocolate and cream, the cupcakes are perfect for party, family.
Steps to make Reese's cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!
My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. These cupcakes are so cute and pretty for parties! Chocolate, peanut butter, Reese Cups, cupcakes…yum. That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt.
So that is going to wrap this up with this Good food reese's cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
